Winery Carra di CasaticoAcuto Malvasia

Sparkling wine of Colli di Parma of Emilia-Romagna of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Acuto Malvasia of Winery Carra di Casatico is a sparkling wine from the region of Colli di Parma of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Carra di Casatico's Acuto Malvasia.

Winery

Winery Carra di Casatico

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Last vintages of this wine

Acuto Malvasia - 0

In the top 100 of of Colli di Parma wines

Average rating: 3.5

The best vintages of Acuto Malvasia from Winery Carra di Casatico are 0

Informations about the Winery Carra di Casatico

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Colli di Parma in the region of Emilia-Romagna

Find the Winery Carra di Casatico on Facebook

The Winery Carra di Casatico is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 3500 of of Colli di Parma wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Colli di Parma

DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.