Winery Carra di CasaticoLambrusco Rosso Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Rosso Frizzante
Pairings that work perfectly with Lambrusco Rosso Frizzante
Original food and wine pairings with Lambrusco Rosso Frizzante
The Lambrusco Rosso Frizzante of Winery Carra di Casatico matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey stuffed with chestnuts, red tuna steak provençal style or beetroot and potato gratin.
Details and technical informations about Winery Carra di Casatico's Lambrusco Rosso Frizzante.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Informations about the Winery Carra di Casatico
The Winery Carra di Casatico is one of of the world's great estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
