Winery Oinoe2.0 Virgo Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The 2.0 Virgo Sauvignon of the Winery Oinoe is in the top 10 of wines of Colli di Parma.
Taste structure of the 2.0 Virgo Sauvignon from the Winery Oinoe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2.0 Virgo Sauvignon of Winery Oinoe in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with 2.0 Virgo Sauvignon
Pairings that work perfectly with 2.0 Virgo Sauvignon
Original food and wine pairings with 2.0 Virgo Sauvignon
The 2.0 Virgo Sauvignon of Winery Oinoe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, shrimp with cream and fettuccine or farfalle à la montagnarde.
Details and technical informations about Winery Oinoe's 2.0 Virgo Sauvignon.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of 2.0 Virgo Sauvignon from Winery Oinoe are 0
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
