Winery Oinoe2.0 Virgo Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The 2.0 Virgo Sauvignon of the Winery Oinoe is in the top 10 of wines of Colli di Parma.
Taste structure of the 2.0 Virgo Sauvignon from the Winery Oinoe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2.0 Virgo Sauvignon of Winery Oinoe in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with 2.0 Virgo Sauvignon
Pairings that work perfectly with 2.0 Virgo Sauvignon
Original food and wine pairings with 2.0 Virgo Sauvignon
The 2.0 Virgo Sauvignon of Winery Oinoe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, spanish seafood paella or country-style sausage.
Details and technical informations about Winery Oinoe's 2.0 Virgo Sauvignon.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of 2.0 Virgo Sauvignon from Winery Oinoe are 0
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
