Winery Ca'NovaLott
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Lott of the Winery Ca'Nova is in the top 20 of wines of Emilia-Romagna.
Taste structure of the Lott from the Winery Ca'Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lott of Winery Ca'Nova in the region of Emilia-Romagna is a .
Food and wine pairings with Lott
Pairings that work perfectly with Lott
Original food and wine pairings with Lott
The Lott of Winery Ca'Nova matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, meat and goat pie or oven-baked veal cutlets.
Details and technical informations about Winery Ca'Nova's Lott.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lott from Winery Ca'Nova are 2017, 0
Informations about the Winery Ca'Nova
The Winery Ca'Nova is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
