Winery Ca'NovaLott
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Lott of the Winery Ca'Nova is in the top 20 of wines of Emilia-Romagna.
Taste structure of the Lott from the Winery Ca'Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lott of Winery Ca'Nova in the region of Emilia-Romagna is a .
Food and wine pairings with Lott
Pairings that work perfectly with Lott
Original food and wine pairings with Lott
The Lott of Winery Ca'Nova matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, tuscan linguine or express veal stew in a pressure cooker.
Details and technical informations about Winery Ca'Nova's Lott.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lott from Winery Ca'Nova are 2017, 0
Informations about the Winery Ca'Nova
The Winery Ca'Nova is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
