Winery DonelliLambrusco Reggiano Amabile Biologico
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Reggiano Amabile Biologico from the Winery Donelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Reggiano Amabile Biologico of Winery Donelli in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Lambrusco Reggiano Amabile Biologico
Pairings that work perfectly with Lambrusco Reggiano Amabile Biologico
Original food and wine pairings with Lambrusco Reggiano Amabile Biologico
The Lambrusco Reggiano Amabile Biologico of Winery Donelli matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, tagliatelle with foie gras or chicken bonne femme.
Details and technical informations about Winery Donelli's Lambrusco Reggiano Amabile Biologico.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Lambrusco Reggiano Amabile Biologico from Winery Donelli are 2020, 0, 1915
Informations about the Winery Donelli
The Winery Donelli is one of of the world's great estates. It offers 57 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
