Winery Vitivinicola RotaAncellotta
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ancellotta of the Winery Vitivinicola Rota is in the top 5 of wines of Reggiano.
Taste structure of the Ancellotta from the Winery Vitivinicola Rota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancellotta of Winery Vitivinicola Rota in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ancellotta
Pairings that work perfectly with Ancellotta
Original food and wine pairings with Ancellotta
The Ancellotta of Winery Vitivinicola Rota matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, generous flaky quiche or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Vitivinicola Rota's Ancellotta.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Ancellotta from Winery Vitivinicola Rota are 2015, 0, 2012
Informations about the Winery Vitivinicola Rota
The Winery Vitivinicola Rota is one of of the world's greatest estates. It offers 6 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
