Winery BertolaniRabesco Rosso Secco

Red wine of Reggiano of Émilie-Romagne of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rabesco Rosso Secco of Winery Bertolani is a red wine from the region of Reggiano of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rabesco Rosso Secco from the Winery Bertolani

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rabesco Rosso Secco of Winery Bertolani in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Rabesco Rosso Secco

Pairings that work perfectly with Rabesco Rosso Secco

Original food and wine pairings with Rabesco Rosso Secco

Pasta

The Rabesco Rosso Secco of Winery Bertolani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, chicken lasagna or kapama of lamb (traditional bosnian dish).

Details and technical informations about Winery Bertolani's Rabesco Rosso Secco.

Winery

Winery Bertolani

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Informations about the Winery Bertolani

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Reggiano in the region of Émilie-Romagne

Find the Winery Bertolani on Facebook

The Winery Bertolani is one of of the world's great estates. It offers 25 wines for sale in the of Reggiano to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Reggiano wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Reggiano

The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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