The Winery Bertolani of Emilia of Emilia-Romagna

Winery Bertolani
The winery offers 26 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 64 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna
Find the Winery Bertolani on Facebook

The Winery Bertolani is one of the world's great estates. It offers 26 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Bertolani wines

Looking for the best Winery Bertolani wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertolani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertolani wines with technical and enological descriptions.

The top sparkling wines of Winery Bertolani

Food and wine pairings with a sparkling wine of Winery Bertolani

How Winery Bertolani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of very simple spaghetti carbonara, hard-boiled eggs and gourmet muffins or pumpkin and onion gratin with comté cheese.

Organoleptic analysis of sparkling wines of Winery Bertolani

On the nose the sparkling wine of Winery Bertolani. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of microbio, tree fruit or earth.

The best vintages in the sparkling wines of Winery Bertolani

  • 2012With an average score of 4.14/5
  • 2015With an average score of 4.12/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.91/5
  • 0With an average score of 3.80/5
  • 2008With an average score of 3.64/5

The grape varieties most used in the sparkling wines of Winery Bertolani.

  • Lambrusco
  • Spergola

Discovering the wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

Po plain and first Apennine hills.

The top red wines of Winery Bertolani

Food and wine pairings with a red wine of Winery Bertolani

How Winery Bertolani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, soft and inexpensive pasta gratin or lamb curry.

Organoleptic analysis of red wines of Winery Bertolani

In the mouth the red wine of Winery Bertolani. is a powerful.

The best vintages in the red wines of Winery Bertolani

  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 0With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Bertolani.

  • Cabernet Sauvignon
  • Lambrusco

Discover the grape variety: Lambrusco

Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.

The top white wines of Winery Bertolani

Food and wine pairings with a white wine of Winery Bertolani

How Winery Bertolani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, pasta with mussels or franc-comtoise.

Organoleptic analysis of white wines of Winery Bertolani

In the mouth the white wine of Winery Bertolani. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bertolani

  • 0With an average score of 3.29/5

The grape varieties most used in the white wines of Winery Bertolani.

  • Spergola

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Discover other wineries and winemakers neighboring the Winery Bertolani

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertolani.

Discover the grape variety: Louise Swenson

Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.

Discover other regions and appellation of Emilia-Romagna