The Winery Bertolani of Emilia of Emilia-Romagna

Food and wine pairings with a sparkling wine of Winery Bertolani

How Winery Bertolani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef tagine with vegetables, cod and potato gratin or franc-comtoise.

Organoleptic analysis of sparkling wines of Winery Bertolani

On the nose the sparkling wine of Winery Bertolani. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of microbio, tree fruit or earth.

The best vintages in the sparkling wines of Winery Bertolani

• 2012With an average score of 4.14/5
• 2015With an average score of 4.12/5
• 2014With an average score of 4.00/5
• 2016With an average score of 3.91/5
• 0With an average score of 3.80/5
• 2008With an average score of 3.64/5

Food and wine pairings with a red wine of Winery Bertolani

How Winery Bertolani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, vegetarian lasagna or bitumen leg of lamb.

Organoleptic analysis of red wines of Winery Bertolani

In the mouth the red wine of Winery Bertolani. is a powerful.

The best vintages in the red wines of Winery Bertolani

• 2016With an average score of 3.80/5
• 2011With an average score of 3.70/5
• 0With an average score of 3.47/5

Food and wine pairings with a white wine of Winery Bertolani

How Winery Bertolani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, mussels with camembert cheese or spicy squash parmentier.

Organoleptic analysis of white wines of Winery Bertolani

In the mouth the white wine of Winery Bertolani. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bertolani

• 0With an average score of 3.29/5