The Winery Bertolani of Emilia of Emilia-Romagna

The Winery Bertolani is one of the world's great estates. It offers 26 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Bertolani wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertolani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertolani wines with technical and enological descriptions.
How Winery Bertolani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, tahitian style raw fish or old-fashioned aligot.
On the nose the sparkling wine of Winery Bertolani. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of microbio, tree fruit or earth.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Bertolani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spaghetti with courgettes and italian ham or leg of lamb with spices.
In the mouth the red wine of Winery Bertolani. is a powerful.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
How Winery Bertolani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, paella josé style or truffade (auvergne - cantal - 15).
In the mouth the white wine of Winery Bertolani. is a powerful with a nice freshness.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertolani.
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.