Winery BertolaniL'Angolo Dimenticato Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Angolo Dimenticato Riserva from the Winery Bertolani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Angolo Dimenticato Riserva of Winery Bertolani in the region of Emilia-Romagna is a powerful.
Food and wine pairings with L'Angolo Dimenticato Riserva
Pairings that work perfectly with L'Angolo Dimenticato Riserva
Original food and wine pairings with L'Angolo Dimenticato Riserva
The L'Angolo Dimenticato Riserva of Winery Bertolani matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with avocado or lamb fillet with monbazillac.
Details and technical informations about Winery Bertolani's L'Angolo Dimenticato Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Angolo Dimenticato Riserva from Winery Bertolani are 2016, 2011, 0
Informations about the Winery Bertolani
The Winery Bertolani is one of of the world's greatest estates. It offers 26 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
DOC of Emilia-Romagna (south of Reggio Emilia) between the Scandiano plain and hilltop Canossa at 550 m. Lambrusco is the signature sparkling red king (structured Grasparossa, lively Marani, fruity Salamino): frizzante with red cherry, raspberry, violet and a herbal touch, fresh and thirst-quenching, from dry to medium-sweet. Aromatic native Spergola and floral Malvasia di Candia as sparkling whites. Cabernet, Malbo Gentile and Marzemino as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
