Winery BertolaniRosso All'Antica Reggiano Lambrusco
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rosso All'Antica Reggiano Lambrusco from the Winery Bertolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso All'Antica Reggiano Lambrusco of Winery Bertolani in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso All'Antica Reggiano Lambrusco of Winery Bertolani in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rosso All'Antica Reggiano Lambrusco
Pairings that work perfectly with Rosso All'Antica Reggiano Lambrusco
Original food and wine pairings with Rosso All'Antica Reggiano Lambrusco
The Rosso All'Antica Reggiano Lambrusco of Winery Bertolani matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of leek, bacon and beaufort pie or basque chicken.
Details and technical informations about Winery Bertolani's Rosso All'Antica Reggiano Lambrusco.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of Rosso All'Antica Reggiano Lambrusco from Winery Bertolani are 2015, 2012, 0
Informations about the Winery Bertolani
The Winery Bertolani is one of of the world's greatest estates. It offers 26 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pineau de la Loire
See chenin blanc.
