Winery BertolaniLambrusco Oro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Oro of Winery Bertolani in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Lambrusco Oro
Pairings that work perfectly with Lambrusco Oro
Original food and wine pairings with Lambrusco Oro
The Lambrusco Oro of Winery Bertolani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed tomatoes, sea bream with sweet spices or tuna-kiri crisps.
Details and technical informations about Winery Bertolani's Lambrusco Oro.
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of Lambrusco Oro from Winery Bertolani are 2018, 2008, 0
Informations about the Winery Bertolani
The Winery Bertolani is one of of the world's great estates. It offers 26 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
