Winery BertolaniSpergolino Limited Edition
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Spergolino Limited Edition from the Winery Bertolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spergolino Limited Edition of Winery Bertolani in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Spergolino Limited Edition
Pairings that work perfectly with Spergolino Limited Edition
Original food and wine pairings with Spergolino Limited Edition
The Spergolino Limited Edition of Winery Bertolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, navarin of the sea da gigi or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Bertolani's Spergolino Limited Edition.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Spergolino Limited Edition from Winery Bertolani are 0
Informations about the Winery Bertolani
The Winery Bertolani is one of of the world's great estates. It offers 26 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
