Winery BertolaniMontevangelo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montevangelo from the Winery Bertolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montevangelo of Winery Bertolani in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Montevangelo
Pairings that work perfectly with Montevangelo
Original food and wine pairings with Montevangelo
The Montevangelo of Winery Bertolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, mussels with beer or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Bertolani's Montevangelo.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Montevangelo from Winery Bertolani are 0
Informations about the Winery Bertolani
The Winery Bertolani is one of of the world's great estates. It offers 26 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
