Winery BertolaniMontevangelo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montevangelo from the Winery Bertolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montevangelo of Winery Bertolani in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Montevangelo
Pairings that work perfectly with Montevangelo
Original food and wine pairings with Montevangelo
The Montevangelo of Winery Bertolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, mie goreng or market garden rice salad.
Details and technical informations about Winery Bertolani's Montevangelo.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Montevangelo from Winery Bertolani are 0
Informations about the Winery Bertolani
The Winery Bertolani is one of of the world's great estates. It offers 26 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
