Winery Grandi CordisReggiano Lambrusco Dolce
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Reggiano Lambrusco Dolce of the Winery Grandi Cordis is in the top 5 of wines of Reggiano.
Food and wine pairings with Reggiano Lambrusco Dolce
Pairings that work perfectly with Reggiano Lambrusco Dolce
Original food and wine pairings with Reggiano Lambrusco Dolce
The Reggiano Lambrusco Dolce of Winery Grandi Cordis matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, tuscan pastachute or lamb tagine with dried fruits.
Details and technical informations about Winery Grandi Cordis's Reggiano Lambrusco Dolce.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Reggiano Lambrusco Dolce from Winery Grandi Cordis are 0
Informations about the Winery Grandi Cordis
The Winery Grandi Cordis is one of of the world's greatest estates. It offers 3 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
