The Winery Grandi Cordis of Colli di Salerno of Campania

The Winery Grandi Cordis is one of the best wineries to follow in Colli di Salerno.. It offers 3 wines for sale in of Colli di Salerno to come and discover on site or to buy online.
Looking for the best Winery Grandi Cordis wines in Colli di Salerno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grandi Cordis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grandi Cordis wines with technical and enological descriptions.
How Winery Grandi Cordis wines pair with each other generally quite well with dishes such as recipes .
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
How Winery Grandi Cordis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, lasagne or breaded veal cutlets.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Grandi Cordis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta cake or leg of lamb with herb stuffing.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Colli di Salerno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grandi Cordis.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.