The Winery Casa di Baal is one of the best wineries to follow in Colli di Salerno.. It offers 8 wines for sale in of Colli di Salerno to come and discover on site or to buy online.
Looking for the best Winery Casa di Baal wines in Colli di Salerno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa di Baal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa di Baal wines with technical and enological descriptions.
How Winery Casa di Baal wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, phad thai (thai style fried noodles) or shish kebab.
On the nose the red wine of Winery Casa di Baal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casa di Baal. is a powerful with a lot of tannins present in the mouth.
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
How Winery Casa di Baal wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, salmon and goat cheese quiche or pretzels (alsace).
On the nose the white wine of Winery Casa di Baal. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Casa di Baal. is a powerful.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
How Winery Casa di Baal wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of milk-fed lamb sautéed with saffron and lemon, sauté of veal with olives (corsica) or homemade burger.
On the nose the sparkling wine of Winery Casa di Baal. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Said of a thick, rustic wine that lacks finesse.
Planning a wine route in the of Colli di Salerno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa di Baal.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
