Winery Casa di BaalBianco di Baal
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Baal from the Winery Casa di Baal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Baal of Winery Casa di Baal in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco di Baal of Winery Casa di Baal in the region of Campania often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bianco di Baal
Pairings that work perfectly with Bianco di Baal
Original food and wine pairings with Bianco di Baal
The Bianco di Baal of Winery Casa di Baal matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, spinach and goat cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Casa di Baal's Bianco di Baal.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Bianco di Baal from Winery Casa di Baal are 2018, 2008, 0, 2016
Informations about the Winery Casa di Baal
The Winery Casa di Baal is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
