Winery Casa di BaalFiano di Baal
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano di Baal from the Winery Casa di Baal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano di Baal of Winery Casa di Baal in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano di Baal of Winery Casa di Baal in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fiano di Baal
Pairings that work perfectly with Fiano di Baal
Original food and wine pairings with Fiano di Baal
The Fiano di Baal of Winery Casa di Baal matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, quiche lorraine or verrine of beetroot and lump roe.
Details and technical informations about Winery Casa di Baal's Fiano di Baal.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Fiano di Baal from Winery Casa di Baal are 2016, 2013, 2010, 0 and 2017.
Informations about the Winery Casa di Baal
The Winery Casa di Baal is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
