Winery Casa di BaalIl Tocco di Baal Frizzante Rosato
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Il Tocco di Baal Frizzante Rosato
Pairings that work perfectly with Il Tocco di Baal Frizzante Rosato
Original food and wine pairings with Il Tocco di Baal Frizzante Rosato
The Il Tocco di Baal Frizzante Rosato of Winery Casa di Baal matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb curl, cutlets with portuguese sauce or flamenkuche express.
Details and technical informations about Winery Casa di Baal's Il Tocco di Baal Frizzante Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Il Tocco di Baal Frizzante Rosato from Winery Casa di Baal are 0, 2018
Informations about the Winery Casa di Baal
The Winery Casa di Baal is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
