Winery Dubl+ Plus
Sparkling wine
This wine generally goes well with vegetarian and shellfish.
Wine flavors and olphactive analysis
On the nose the + Plus of Winery Dubl in the region of Campania often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with + Plus
Pairings that work perfectly with + Plus
Original food and wine pairings with + Plus
The + Plus of Winery Dubl matches generally quite well with dishes of shellfish or vegetarian such as recipes of scallops in coral sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Dubl's + Plus.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of + Plus from Winery Dubl are 2016, 2015, 2013
Informations about the Winery Dubl
The Winery Dubl is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
