Winery Dubl+ Plus
Sparkling wine
This wine generally goes well with vegetarian and shellfish.
Wine flavors and olphactive analysis
On the nose the + Plus of Winery Dubl in the region of Campania often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with + Plus
Pairings that work perfectly with + Plus
Original food and wine pairings with + Plus
The + Plus of Winery Dubl matches generally quite well with dishes of shellfish or vegetarian such as recipes of paella from an old spanish grandmother... or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Dubl's + Plus.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of + Plus from Winery Dubl are 2016, 2015, 2013
Informations about the Winery Dubl
The Winery Dubl is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
