
Winery DublEsse
This wine generally goes well with vegetarian and shellfish.
Wine flavors and olphactive analysis
On the nose the Esse of Winery Dubl in the region of Campania often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Esse
Pairings that work perfectly with Esse
Original food and wine pairings with Esse
The Esse of Winery Dubl matches generally quite well with dishes of shellfish or vegetarian such as recipes of penne with shrimp and zucchini or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Dubl's Esse.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Esse from Winery Dubl are 2016, 0
Informations about the Winery Dubl
The Winery Dubl is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.













