Winery Casa di BaalLa Mossa
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Mossa of Winery Casa di Baal in the region of Campania often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Casa di Baal's La Mossa.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of La Mossa from Winery Casa di Baal are 2017, 2019, 0, 2018
Informations about the Winery Casa di Baal
The Winery Casa di Baal is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
