Winery Casula VinariaFalanghina Colli di Salerno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Colli di Salerno of the Winery Casula Vinaria is in the top 10 of wines of Colli di Salerno.
Taste structure of the Falanghina Colli di Salerno from the Winery Casula Vinaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Colli di Salerno of Winery Casula Vinaria in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Falanghina Colli di Salerno
Pairings that work perfectly with Falanghina Colli di Salerno
Original food and wine pairings with Falanghina Colli di Salerno
The Falanghina Colli di Salerno of Winery Casula Vinaria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, quiche without pastry or koka (spanish pie).
Details and technical informations about Winery Casula Vinaria's Falanghina Colli di Salerno.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Informations about the Winery Casula Vinaria
The Winery Casula Vinaria is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
