The Winery Casula Vinaria is one of the largest wineries in the world. It offers 9 wines for sale in of Colli di Salerno to come and discover on site or to buy online.
Looking for the best Winery Casula Vinaria wines in Colli di Salerno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casula Vinaria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casula Vinaria wines with technical and enological descriptions.
How Winery Casula Vinaria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pastasciutta (corsica) or royal couscous.
The wine region of Colli di Salerno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Lunarossa or the Domaine Montevetrano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Salerno are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Salerno often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or spices.
In the mouth of Colli di Salerno is a powerful. We currently count 22 estates and châteaux in the of Colli di Salerno, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Salerno go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Casula Vinaria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, quiche without pastry or shrimp acras.
In the mouth the white wine of Winery Casula Vinaria. is a powerful with a nice freshness.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Colli di Salerno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casula Vinaria.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Matthew Horsley is a judge at the 2022 Decanter World Wine Awards. Matthew Horsley Matthew Horsley is a buyer at The Wine Society, having worked for them for over 9 years. After graduating university with a degree in Philosophy, Theology and Religious Studies, Matthew joined The Wine Society as a Christmas temp before joining the Tastings and Events Team where he spent three and a half years. He joined the Buying Department in 2017 and now buys the wines of England, Greece and Hungary for The So ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
