The Winery Lunarossa of Colli di Salerno of Campania

Food and wine pairings with a sparkling wine of Winery Lunarossa

How Winery Lunarossa wines pair with each other generally quite well with dishes such as recipes .

Food and wine pairings with a red wine of Winery Lunarossa

How Winery Lunarossa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with tuna and laughing cow or traditional lamb couscous (from algeria).

Organoleptic analysis of red wines of Winery Lunarossa

On the nose the red wine of Winery Lunarossa. often reveals types of flavors of black fruit, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Lunarossa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Lunarossa

• 2005With an average score of 4.30/5
• 2017With an average score of 4.30/5
• 2008With an average score of 4.15/5
• 2012With an average score of 4.06/5
• 2013With an average score of 3.98/5
• 2009With an average score of 3.88/5

Food and wine pairings with a white wine of Winery Lunarossa

How Winery Lunarossa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, tuna, pepper and tomato quiche or chorizo puff pastry.

Organoleptic analysis of white wines of Winery Lunarossa

On the nose the white wine of Winery Lunarossa. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Lunarossa. is a powerful.

The best vintages in the white wines of Winery Lunarossa

• 2011With an average score of 4.50/5
• 2010With an average score of 4.20/5
• 2012With an average score of 4.08/5
• 2016With an average score of 4.06/5
• 2014With an average score of 3.90/5
• 2013With an average score of 3.87/5

Food and wine pairings with a pink wine of Winery Lunarossa

How Winery Lunarossa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb mice confit and melting carrots or deer stew.