
Winery LunarossaCostacielo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Costacielo Rosso from the Winery Lunarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costacielo Rosso of Winery Lunarossa in the region of Campania is a powerful.
Food and wine pairings with Costacielo Rosso
Pairings that work perfectly with Costacielo Rosso
Original food and wine pairings with Costacielo Rosso
The Costacielo Rosso of Winery Lunarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, lasagna bolognese or lebanese lamb meatball.
Details and technical informations about Winery Lunarossa's Costacielo Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Lunarossa
The Winery Lunarossa is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














