Winery LunarossaCostacielo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costacielo Rosso from the Winery Lunarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costacielo Rosso of Winery Lunarossa in the region of Campania is a powerful.
Food and wine pairings with Costacielo Rosso
Pairings that work perfectly with Costacielo Rosso
Original food and wine pairings with Costacielo Rosso
The Costacielo Rosso of Winery Lunarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, ham and cheese macaroni gratin or lamb stew with melting peppers.
Details and technical informations about Winery Lunarossa's Costacielo Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Lunarossa
The Winery Lunarossa is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
