Winery LunarossaCamporeale Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Camporeale Falanghina from the Winery Lunarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporeale Falanghina of Winery Lunarossa in the region of Campania is a powerful.
Food and wine pairings with Camporeale Falanghina
Pairings that work perfectly with Camporeale Falanghina
Original food and wine pairings with Camporeale Falanghina
The Camporeale Falanghina of Winery Lunarossa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, tuna, pepper and tomato quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Lunarossa's Camporeale Falanghina.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Camporeale Falanghina from Winery Lunarossa are 2016, 0, 2015
Informations about the Winery Lunarossa
The Winery Lunarossa is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
