Winery LunarossaCamporeale Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Camporeale Falanghina from the Winery Lunarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporeale Falanghina of Winery Lunarossa in the region of Campania is a powerful.
Food and wine pairings with Camporeale Falanghina
Pairings that work perfectly with Camporeale Falanghina
Original food and wine pairings with Camporeale Falanghina
The Camporeale Falanghina of Winery Lunarossa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, vegan leek and tofu quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Lunarossa's Camporeale Falanghina.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Camporeale Falanghina from Winery Lunarossa are 2016, 0, 2015
Informations about the Winery Lunarossa
The Winery Lunarossa is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
