Winery LunarossaRossomarea
This wine is a blend of 2 varietals which are the Aglianico and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rossomarea from the Winery Lunarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossomarea of Winery Lunarossa in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Rossomarea
Pairings that work perfectly with Rossomarea
Original food and wine pairings with Rossomarea
The Rossomarea of Winery Lunarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, macaroni and angel hair gratin or shoulder of lamb in a crust.
Details and technical informations about Winery Lunarossa's Rossomarea.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rossomarea from Winery Lunarossa are 2013, 2008, 2012, 2011 and 2009.
Informations about the Winery Lunarossa
The Winery Lunarossa is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
The wine region of Colli di Salerno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Lunarossa or the Domaine Montevetrano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Salerno are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Salerno often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or spices.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).