Winery Casula VinariaCandito Bianco Dolce
wine
This wine generally goes well with
The Candito Bianco Dolce of the Winery Casula Vinaria is in the top 0 of wines of Colli di Salerno.
Details and technical informations about Winery Casula Vinaria's Candito Bianco Dolce.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Casula Vinaria
The Winery Casula Vinaria is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
The wine region of Colli di Salerno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Lunarossa or the Domaine Montevetrano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Salerno are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Salerno often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or spices.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
