Winery Grandi CordisReggiano Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Reggiano Lambrusco of the Winery Grandi Cordis is in the top 10 of wines of Emilia-Romagna.
Taste structure of the Reggiano Lambrusco from the Winery Grandi Cordis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reggiano Lambrusco of Winery Grandi Cordis in the region of Emilia-Romagna is a .
Food and wine pairings with Reggiano Lambrusco
Pairings that work perfectly with Reggiano Lambrusco
Original food and wine pairings with Reggiano Lambrusco
The Reggiano Lambrusco of Winery Grandi Cordis matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, multicoloured butterfly pasta or roast pork with prunes.
Details and technical informations about Winery Grandi Cordis's Reggiano Lambrusco.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Reggiano Lambrusco from Winery Grandi Cordis are 0
Informations about the Winery Grandi Cordis
The Winery Grandi Cordis is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
