Winery Cantina del CoppiereReggiano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reggiano Rosso from the Winery Cantina del Coppiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reggiano Rosso of Winery Cantina del Coppiere in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Reggiano Rosso of Winery Cantina del Coppiere in the region of Emilia-Romagna often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reggiano Rosso
Pairings that work perfectly with Reggiano Rosso
Original food and wine pairings with Reggiano Rosso
The Reggiano Rosso of Winery Cantina del Coppiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, lasagna calabrese or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Cantina del Coppiere's Reggiano Rosso.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Reggiano Rosso from Winery Cantina del Coppiere are 2016, 2015, 2014, 2013 and 2018.
Informations about the Winery Cantina del Coppiere
The Winery Cantina del Coppiere is one of of the world's great estates. It offers 65 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
