The Winery Cantina del Coppiere is one of the best wineries to follow in Chianti.. It offers 72 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cantina del Coppiere wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Coppiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Coppiere wines with technical and enological descriptions.
How Winery Cantina del Coppiere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, simple chinese noodle soup or tajine of merguez and potatoes.
On the nose the red wine of Winery Cantina del Coppiere. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Cantina del Coppiere. is a powerful.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cantina del Coppiere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), rack of lamb in a salt crust or chicken drumstick with bacon.
On the nose the white wine of Winery Cantina del Coppiere. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantina del Coppiere. is a .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantina del Coppiere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, whole salmon in aromatic broth or quiche without eggs.
On the nose the sparkling wine of Winery Cantina del Coppiere. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cantina del Coppiere. is a with a nice vivacity and a fine and pleasant bubble.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Coppiere.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
