The Winery Cantina del Coppiere is one of the best wineries to follow in Chianti.. It offers 72 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cantina del Coppiere wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Coppiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Coppiere wines with technical and enological descriptions.
How Winery Cantina del Coppiere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, cannelloni au gratin stuffed with bolognese sauce or crusted lamb fillets with sweet spices.
On the nose the red wine of Winery Cantina del Coppiere. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Cantina del Coppiere. is a powerful.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Cantina del Coppiere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, chiche kebab in armenian or cabbage casserole.
On the nose the white wine of Winery Cantina del Coppiere. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantina del Coppiere. is a .
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Cantina del Coppiere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, tuna and mayonnaise onigiri or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Cantina del Coppiere. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cantina del Coppiere. is a with a nice vivacity and a fine and pleasant bubble.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Coppiere.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
