Winery Cantina del CoppierePortobello Rosso

Red wine of Vino da Tavola of Italy

2.0

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Portobello Rosso of Winery Cantina del Coppiere is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina del Coppiere's Portobello Rosso.

Winery

Winery Cantina del Coppiere

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gouveio

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.

Last vintages of this wine

Portobello Rosso - 0

In the top 100 of of Vino da Tavola wines

Average rating: 2

The best vintages of Portobello Rosso from Winery Cantina del Coppiere are 0

Informations about the Winery Cantina del Coppiere

The winery offers 73 different wines.

Its wines get an average rating of 3.5.

It is in the top 65 of the best estates in the region

It is located in Vino da Tavola

The Winery Cantina del Coppiere is one of of the world's great estates. It offers 65 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 7500 of of Vino da Tavola wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.