Winery Cantina del Coppiere - Portobello Rosso

Winery Cantina del CoppierePortobello Rosso

2.0
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Portobello Rosso of Winery Cantina del Coppiere is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina del Coppiere's Portobello Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Portobello Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 211000

The best vintages of Portobello Rosso from Winery Cantina del Coppiere are 0

Informations about the Winery Cantina del Coppiere

The winery offers 73 different wines.
Its wines get an average rating of 3.5.
It is in the top 65 of the best estates in the region
It is located in Vino da Tavola

The Winery Cantina del Coppiere is one of of the world's great estates. It offers 65 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 7500 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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