Winery Cantina del CoppierePinot - Chardonnay delle Venezie
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot - Chardonnay delle Venezie from the Winery Cantina del Coppiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot - Chardonnay delle Venezie of Winery Cantina del Coppiere in the region of Veneto is a powerful.
Food and wine pairings with Pinot - Chardonnay delle Venezie
Pairings that work perfectly with Pinot - Chardonnay delle Venezie
Original food and wine pairings with Pinot - Chardonnay delle Venezie
The Pinot - Chardonnay delle Venezie of Winery Cantina del Coppiere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, shrimp with oyster sauce or hot asparagus with comté cheese.
Details and technical informations about Winery Cantina del Coppiere's Pinot - Chardonnay delle Venezie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot - Chardonnay delle Venezie from Winery Cantina del Coppiere are 0
Informations about the Winery Cantina del Coppiere
The Winery Cantina del Coppiere is one of of the world's great estates. It offers 65 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
