Winery Cantina del CoppiereRed Semisweet

Red wine of Vino da Tavola of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Red Semisweet of Winery Cantina del Coppiere is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina del Coppiere's Red Semisweet.

Winery

Winery Cantina del Coppiere

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Early Muscat

Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.

Last vintages of this wine

Red Semisweet - 0

In the top 100 of of Vino da Tavola wines

Average rating: 4.1

The best vintages of Red Semisweet from Winery Cantina del Coppiere are 0

Informations about the Winery Cantina del Coppiere

The winery offers 73 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Vino da Tavola

The Winery Cantina del Coppiere is one of of the world's great estates. It offers 65 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 3500 of of Vino da Tavola wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.