Winery Cantina del CoppiereSangiovese Romagna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Romagna from the Winery Cantina del Coppiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Romagna of Winery Cantina del Coppiere in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Sangiovese Romagna
Pairings that work perfectly with Sangiovese Romagna
Original food and wine pairings with Sangiovese Romagna
The Sangiovese Romagna of Winery Cantina del Coppiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta with parmesan cream and ham or lamb colombo.
Details and technical informations about Winery Cantina del Coppiere's Sangiovese Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Romagna from Winery Cantina del Coppiere are 2013, 0, 2012, 2015
Informations about the Winery Cantina del Coppiere
The Winery Cantina del Coppiere is one of of the world's great estates. It offers 65 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
