Winery Cantina del Coppiere - Rosato Veneto

Winery Cantina del CoppiereRosato Veneto

Wine of Italy Sparkling wine of Veneto of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato Veneto of Winery Cantina del Coppiere is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Cantina del Coppiere's Rosato Veneto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alphonse Lavallée

Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.

Last vintages of this wine

Rosato Veneto - 0
In the top 100 of of Veneto wines
Average rating: 3.311100

The best vintages of Rosato Veneto from Winery Cantina del Coppiere are 0

Informations about the Winery Cantina del Coppiere

The winery offers 73 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Vénétie

The Winery Cantina del Coppiere is one of of the world's great estates. It offers 65 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 6500 of of Veneto wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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