Winery Cantina al di là del FiumeSaramat
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saramat from the Winery Cantina al di là del Fiume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saramat of Winery Cantina al di là del Fiume in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saramat of Winery Cantina al di là del Fiume in the region of Emilia-Romagna often reveals types of flavors of cherry, earth or red fruit.
Food and wine pairings with Saramat
Pairings that work perfectly with Saramat
Original food and wine pairings with Saramat
The Saramat of Winery Cantina al di là del Fiume matches generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, osso-bucco with asian flavours, funambuline style or beef carrots.
Details and technical informations about Winery Cantina al di là del Fiume's Saramat.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Saramat from Winery Cantina al di là del Fiume are 2018, 2013, 2016
Informations about the Winery Cantina al di là del Fiume
The Winery Cantina al di là del Fiume is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
