Winery Fattoria Monticino Rosso - 8 Venti

Winery Fattoria Monticino Rosso8 Venti

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 8 Venti of Winery Fattoria Monticino Rosso is a sweet wine from the region of Montecarlo of Tuscany.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Fattoria Monticino Rosso's 8 Venti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

8 Venti - 2014
In the top 100 of of Montecarlo wines
Average rating: 4.111110
8 Venti - 0
In the top 100 of of Montecarlo wines
Average rating: 411110

The best vintages of 8 Venti from Winery Fattoria Monticino Rosso are 2014, 0

Informations about the Winery Fattoria Monticino Rosso

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Montecarlo in the region of Tuscany

The Winery Fattoria Monticino Rosso is one of of the world's greatest estates. It offers 21 wines for sale in the of Montecarlo to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 2000 of of Montecarlo wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Montecarlo

The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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