The Winery Fattoria Monticino Rosso is one of the world's great estates. It offers 22 wines for sale in of Montecarlo to come and discover on site or to buy online.
Looking for the best Winery Fattoria Monticino Rosso wines in Montecarlo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Monticino Rosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Monticino Rosso wines with technical and enological descriptions.
How Winery Fattoria Monticino Rosso wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fattoria Monticino Rosso. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
In the mouth of Montecarlo is a with a nice freshness. We currently count 19 estates and châteaux in the of Montecarlo, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Montecarlo go well with generally quite well with dishes of beef, lamb or pork.
How Winery Fattoria Monticino Rosso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, shrimp risotto with curry or endive and avocado salad.
On the nose the white wine of Winery Fattoria Monticino Rosso. often reveals types of flavors of tree fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Fattoria Monticino Rosso. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Fattoria Monticino Rosso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, seafood lasagna or pan-fried lamb heart.
On the nose the red wine of Winery Fattoria Monticino Rosso. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Fattoria Monticino Rosso. is a powerful with a nice balance between acidity and tannins.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
How Winery Fattoria Monticino Rosso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, skate wing with caper butter or tuna, pepper and tomato quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Montecarlo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Monticino Rosso.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
