Winery Fattoria Monticino RossoCuvée Taka Sangiovese Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Taka Sangiovese Superiore from the Winery Fattoria Monticino Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Taka Sangiovese Superiore of Winery Fattoria Monticino Rosso in the region of Emilia-Romagna is a .
Food and wine pairings with Cuvée Taka Sangiovese Superiore
Pairings that work perfectly with Cuvée Taka Sangiovese Superiore
Original food and wine pairings with Cuvée Taka Sangiovese Superiore
The Cuvée Taka Sangiovese Superiore of Winery Fattoria Monticino Rosso matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, lasagne with salmon, goat cheese and spinach or veal tagine with potatoes and olives.
Details and technical informations about Winery Fattoria Monticino Rosso's Cuvée Taka Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Fattoria Monticino Rosso
The Winery Fattoria Monticino Rosso is one of of the world's great estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
