Winery Fattoria Monticino Rosso - Tamburello Pignoletto Frizzante

Winery Fattoria Monticino RossoTamburello Pignoletto Frizzante

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tamburello Pignoletto Frizzante of Winery Fattoria Monticino Rosso is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Fattoria Monticino Rosso's Tamburello Pignoletto Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Tamburello Pignoletto Frizzante - 2018
In the top 100 of of Emilia-Romagna wines
Average rating: 3.411100
Tamburello Pignoletto Frizzante - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.411100

The best vintages of Tamburello Pignoletto Frizzante from Winery Fattoria Monticino Rosso are 2018, 0

Informations about the Winery Fattoria Monticino Rosso

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne

The Winery Fattoria Monticino Rosso is one of of the world's great estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 6000 of of Emilia-Romagna wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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