Winery Fattoria del TesoAnfidiamante
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Anfidiamante of the Winery Fattoria del Teso is in the top 5 of wines of Tuscany.
Taste structure of the Anfidiamante from the Winery Fattoria del Teso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfidiamante of Winery Fattoria del Teso in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Anfidiamante of Winery Fattoria del Teso in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Anfidiamante
Pairings that work perfectly with Anfidiamante
Original food and wine pairings with Anfidiamante
The Anfidiamante of Winery Fattoria del Teso matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, couscous chicken and merguez or bacon and mushroom tagliatelle.
Details and technical informations about Winery Fattoria del Teso's Anfidiamante.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Anfidiamante from Winery Fattoria del Teso are 2011, 2015, 2010, 0 and 2014.
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
