Winery Fattoria del TesoVilla del Teso Montecarlo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Villa del Teso Montecarlo Bianco of the Winery Fattoria del Teso is in the top 10 of wines of Montecarlo.
Taste structure of the Villa del Teso Montecarlo Bianco from the Winery Fattoria del Teso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa del Teso Montecarlo Bianco of Winery Fattoria del Teso in the region of Tuscany is a powerful.
Food and wine pairings with Villa del Teso Montecarlo Bianco
Pairings that work perfectly with Villa del Teso Montecarlo Bianco
Original food and wine pairings with Villa del Teso Montecarlo Bianco
The Villa del Teso Montecarlo Bianco of Winery Fattoria del Teso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
Details and technical informations about Winery Fattoria del Teso's Villa del Teso Montecarlo Bianco.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Villa del Teso Montecarlo Bianco from Winery Fattoria del Teso are 2016, 2015, 0
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's great estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
