Winery Fattoria del TesoVilla del Teso Montecarlo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Villa del Teso Montecarlo Bianco of the Winery Fattoria del Teso is in the top 10 of wines of Montecarlo.
Taste structure of the Villa del Teso Montecarlo Bianco from the Winery Fattoria del Teso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa del Teso Montecarlo Bianco of Winery Fattoria del Teso in the region of Tuscany is a powerful.
Food and wine pairings with Villa del Teso Montecarlo Bianco
Pairings that work perfectly with Villa del Teso Montecarlo Bianco
Original food and wine pairings with Villa del Teso Montecarlo Bianco
The Villa del Teso Montecarlo Bianco of Winery Fattoria del Teso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche without eggs or mozzarella sticks.
Details and technical informations about Winery Fattoria del Teso's Villa del Teso Montecarlo Bianco.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Villa del Teso Montecarlo Bianco from Winery Fattoria del Teso are 2016, 2015, 0
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's great estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
