Winery Fattoria del TesoVermentino del Teso Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vermentino del Teso Toscana of the Winery Fattoria del Teso is in the top 5 of wines of Montecarlo.
Taste structure of the Vermentino del Teso Toscana from the Winery Fattoria del Teso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino del Teso Toscana of Winery Fattoria del Teso in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vermentino del Teso Toscana
Pairings that work perfectly with Vermentino del Teso Toscana
Original food and wine pairings with Vermentino del Teso Toscana
The Vermentino del Teso Toscana of Winery Fattoria del Teso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, ham and comté quiche or fresh sardine rillettes.
Details and technical informations about Winery Fattoria del Teso's Vermentino del Teso Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino del Teso Toscana from Winery Fattoria del Teso are 2016, 2014, 0, 2018
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Naturé
See savagnin.
