Winery PardiSpoleto Trebbiano Spoletino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Spoleto Trebbiano Spoletino from the Winery Pardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spoleto Trebbiano Spoletino of Winery Pardi in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spoleto Trebbiano Spoletino of Winery Pardi in the region of Umbria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Spoleto Trebbiano Spoletino
Pairings that work perfectly with Spoleto Trebbiano Spoletino
Original food and wine pairings with Spoleto Trebbiano Spoletino
The Spoleto Trebbiano Spoletino of Winery Pardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, tuna, pepper and tomato quiche or tuna samoussa.
Details and technical informations about Winery Pardi's Spoleto Trebbiano Spoletino.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Spoleto Trebbiano Spoletino from Winery Pardi are 2018, 2019, 2013, 0 and 2017.
Informations about the Winery Pardi
The Winery Pardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
The wine region of Spoleto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Le Cimate or the Domaine Antonelli San Marco produce mainly wines white, red and pink. The most planted grape varieties in the region of Spoleto are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Spoleto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
