Winery Le CimateTrebbiano Spoletino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Trebbiano Spoletino of the Winery Le Cimate is in the top 30 of wines of Spoleto.
Taste structure of the Trebbiano Spoletino from the Winery Le Cimate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Spoletino of Winery Le Cimate in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano Spoletino of Winery Le Cimate in the region of Umbria often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Trebbiano Spoletino
Pairings that work perfectly with Trebbiano Spoletino
Original food and wine pairings with Trebbiano Spoletino
The Trebbiano Spoletino of Winery Le Cimate matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, broccoli and blue cheese quiche without pastry or bacon dates.
Details and technical informations about Winery Le Cimate's Trebbiano Spoletino.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Trebbiano Spoletino from Winery Le Cimate are 2017, 2015, 2014, 0 and 2019.
Informations about the Winery Le Cimate
The Winery Le Cimate is one of of the world's greatest estates. It offers 14 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
Umbrian DOC (2011) south of Perugia around Spoleto and Montefalco, hilly calcareous terroirs. Native Trebbiano Spoletino is the star white (≥85% varietal): straw-gold, dry and taut with citrus, white flowers, green apple, herbs and a mineral-saline edge, fine acidity and rare ageing potential for a Trebbiano. Also spumante (méthode classique) and golden passito. Vinified in tank, barrel or amphora.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
