Winery Colle UncinanoReo Superbo Spoleto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reo Superbo Spoleto from the Winery Colle Uncinano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reo Superbo Spoleto of Winery Colle Uncinano in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Reo Superbo Spoleto of Winery Colle Uncinano in the region of Umbria often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Reo Superbo Spoleto
Pairings that work perfectly with Reo Superbo Spoleto
Original food and wine pairings with Reo Superbo Spoleto
The Reo Superbo Spoleto of Winery Colle Uncinano matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), cannelloni of meat or fillet of beef with morels.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reo Superbo Spoleto from Winery Colle Uncinano are 2010, 2007, 0
Informations about the Winery Colle Uncinano
The Winery Colle Uncinano is one of of the world's greatest estates. It offers 18 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
Umbrian DOC (2011) south of Perugia around Spoleto and Montefalco, hilly calcareous terroirs. Native Trebbiano Spoletino is the star white (≥85% varietal): straw-gold, dry and taut with citrus, white flowers, green apple, herbs and a mineral-saline edge, fine acidity and rare ageing potential for a Trebbiano. Also spumante (méthode classique) and golden passito. Vinified in tank, barrel or amphora.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
