Winery Colle UncinanoSoviano Regale
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soviano Regale from the Winery Colle Uncinano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soviano Regale of Winery Colle Uncinano in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Soviano Regale of Winery Colle Uncinano in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Soviano Regale
Pairings that work perfectly with Soviano Regale
Original food and wine pairings with Soviano Regale
The Soviano Regale of Winery Colle Uncinano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with chicken, peppers and mushrooms or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Colle Uncinano's Soviano Regale.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Soviano Regale from Winery Colle Uncinano are 2007, 2011, 2005
Informations about the Winery Colle Uncinano
The Winery Colle Uncinano is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
