Winery Colle UncinanoAraminto Silver
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Araminto Silver from the Winery Colle Uncinano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Araminto Silver of Winery Colle Uncinano in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Araminto Silver of Winery Colle Uncinano in the region of Umbria often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Araminto Silver
Pairings that work perfectly with Araminto Silver
Original food and wine pairings with Araminto Silver
The Araminto Silver of Winery Colle Uncinano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, goat cheese and bacon quiche or samossa (india).
Details and technical informations about Winery Colle Uncinano's Araminto Silver.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Araminto Silver from Winery Colle Uncinano are 2010, 0, 2007
Informations about the Winery Colle Uncinano
The Winery Colle Uncinano is one of of the world's greatest estates. It offers 18 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
Umbrian DOC (2011) south of Perugia around Spoleto and Montefalco, hilly calcareous terroirs. Native Trebbiano Spoletino is the star white (≥85% varietal): straw-gold, dry and taut with citrus, white flowers, green apple, herbs and a mineral-saline edge, fine acidity and rare ageing potential for a Trebbiano. Also spumante (méthode classique) and golden passito. Vinified in tank, barrel or amphora.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
